There’s nothing better than being greeted by the wonderful aroma of fresh baked cookies ready to be paired off with a cold glass of milk. Thanks to my mom, I have carried on the baking tradition for my own family and friends.

When I discovered that I was intolerant to gluten and wheat, I couldn’t bear to think that I would no longer be able to enjoy fresh baked cookies with my own four children. I decided to reinvent my recipes to create gluten free cookies that I could eat and that would also be loved by everyone. After much trial and error and baking countless batches, I have perfected an entire line of cookies that are simple to bake, indulgent in taste and absolutely delicious… no one can tell the difference!

I’m so proud of my cookies that I’d love to share them with you.

(Mim means Mom in our home.)

These cookies truly are "Heaven Sent"
from Mim's Kitchen to yours.